1863
Sea Bream (Tai)
Shiokawa BunrinJapanese, 1808 - 1877
The sea bream, or tai in Japanese, is considered a symbol of good luck because of the word association with omedetai, or "auspicious, congratulatory." Tai is served as the main dish at festive occasions such as weddings. The artist's inscription on the box for this painting states that he presented this tai for the sixtieth birthday of one of his friends.
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